Mmm... Bacon.

So, I cook a lot, especially breakfast.  (Remember Ski Vacation 2009?  Breakfast spread every morning?  Yeah.)  Anyhow, for my part, I usually cook bacon in the oven because you can get a lot more done in less time.  However, if you're using the old-fashioned method of cooking bacon on the stove, you often end up with burnt, soggy, or not dul* breakfast meat.  

Not anymore.  Scott Vermeire shows us how to properly cook bacon.  Don't overcrowd the pan, use low heat, and don't drain off the fat.  Who knew perfect bacon was this easy?

And who knew there was a video available online teaching us how to cook bacon?  The internet is amazing, no?

*Dul=delicious.  Duh.