Exhibit C: Mark & Sabrina dancing the fiercest cha cha ever on the first week of competition.
It's everything.
Exhibit C: Mark & Sabrina dancing the fiercest cha cha ever on the first week of competition.
CNN has answered our most curious questions regarding the swine flu epidemic here. Preheat the oven to 450 degrees F.
Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
The youngest member of the U.S. House of Representatives, Aaron Schock (R-Peoria, IL) has a lot to be admired for: intelligence, a drive to succeed, respect from long-standing members of Congress, and amazing abs.
Did I mention that Schock has really sexy abs (and a fierce upper body in general)?


It's everyone's favorite day: Tax Day! Ugh. Fortunately I had the foresight to do mine (by myself!) about a month ago, but I waited 'till today to slip my check in the mail. No fun.
He's fierce. I mean, he's really, really, really fierce. 



The NY Post is reporting that tennis star Andy Roddick and his swimsuit model girlfriend Brooklyn Decker are getting hitched this weekend in Austin, TX. They met a few years back when, after seeing her in Sports Illustrated's swimsuit edition, Andy had his agent get in touch with hers. Wouldn't it be nice to just have your agent call someone else's agent when you wanted a date with him/her? What a life.



The President and First lady were in Europe last week, attending all kinds of important meetings and taking care of official stuff. However, the popular media seemed more transfixed on Mrs. Obama's wardrobe than the outcome of the G-20 summit. And it's no wonder! She looked fierce meeting with French President Sarkozy and his supermodel wife, the Queen of England, and other high ranking political officials and fashionistas as well.