OK, I love bacon. But this recipe seems like a little too much pork in one place... It's not fully developed, but one of my food philosophies is that you should never stuff something with itself. AKA never stuff mushrooms with more mushrooms, pork tenderloin with more pork, etc.
Thursday, January 29, 2009
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Wrongo Dongo!
ReplyDeletedid i show you this when you came or did you find it on your own? SICK, regardless.
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